Five Ube Cheese Pandesal variants available in Metro Cebu

To us, nothing beats Chef Ronald's Ube Cheese Pan de Sialo.

        Soft, chewy ube cheese pandesal have made a comeback these days and have found its way back into the hearts of many Cebuanos.  This purple yam salt bread has flavorful cheese filling inside so it comes with a hefty surprise when you bite into it.

        My boys are not really fond of ube, but my sister-in-law and I were curious as to which among the many variants sold in the city were the best ones.  We got to try five of them and here we share our two cents’ worth for quick reference.


1.  Ube Cheese Pan de Sialo

        For us this is, hand’s down, the best.  The bread is amazingly soft and chewy.  The filling, oh wow, amazing!  Chef Ronald Villavelez is the genius behind this pastry.  He uses cream cheese for filling if requested, but most times, he uses aged cheddar.  Of course he uses only fresh, real-deal ube roots.  As for the bread, he uses precision in measurements, timing and temperature when mixing ingredients and making his dough.

       This bread is super chewy, you hardly see any air bubble, with a generous helping of melty, oozy cheese filling (photo from Sialo)


        “My dough goes through a different process, using precise modernist techniques, unlike the usual, traditional methods to achieve an almost brioche-like texture and quality.  It took me two months to work on the recipe, and a lot of trial and error,” he said.  It helps that Chemistry was his favorite subject at the National Science High School!

        You can order at Sialo by calling the office at 0925 575 2204 or Chef Ronald’s personal number 0920 928 6238.  They can deliver anywhere in Metro Cebu with delivery fee at buyer’s expense.  Ube Cheese Pan de Sialo are at P50 per piece for a minimum order of 6 pieces.

2.  Cardinal Bakeshop’s Ube Cheese Pandesal

Cardinal Bakeshop’s Ube Cheese Pandesal (photo taken from @cebucardinalbakeshop)



        In a far second, (yes, far – Sialo is really that good) is Cardinal Bakeshop’s Ube Cheese Pandesal.  Well, Cardinal Bakeshop is Cardinal Bakeshop - it never fails to please the palate.  So their version of the ube cheese pandesal is great!

        I didn’t really get to talk to the baker but I have a feeling they used both ube powder infused in the dough and incorporated in the cheese filling.  Well, just correct me if I’m wrong please – do so in the comments section and I’d gladly change my text.

        Order Ube Cheese Pandesal at Cardinal Bakeshop Gran Tierra Suites Branch at 0919 066 0765 or +6332 412 4562.  Visit their Facebook page for more numbers and branches.  Cardinal Bakeshop’s Ube Cheese Pandesal are at P33.33 per piece for a minimum order of 9 pieces.   


3.  Homebakers’ Ube Cheese desal

 

Homebakers’ Ube Cheese desal (photo taken from @HomebakersIncCEBU)


        There is a slight difference between second and third, which is Homebakers’ Ube Cheese desal.  The difference lies in the size and thickness of the filling.  Of course, the packaging of Cardinal Bakeshop is superb.  It kinda adds to the overall experience, so to speak.  If you’re not too particular about those, the taste difference is minimal.  But the difference is very much explained with the price.

        Order at Homebakers  at 0905 573 7422 or +6332 253 6217.  Homebakers’ Ube Cheese desal are at P20 per piece for a minimum order of 6 pieces.  


4.  Julie’s Bakeshop’s Ube Cheese de Sal

 

Julie’s Bakeshop’s Ube Cheese de Sal (photo by @Jen Palinar Gonzales taken from @JuliesBakeshop)


        Julie’s Bakeshop continues to amaze me.  Their version of the ube cheese pandesal comes in fourth out of five!  It comes as the cheapest too.  It’s bread is soft - especially if you get it newly baked.  The cheese filling is sparse but it’s okay.  Heck, considering the price, not bad at all!

        Julie’s delivers within Mandaue City and South Cebu City (Bulacao to Ayala Center) for a minimum purchase of P200 only + P50 delivery fee.  Call 0967 421 3496 or 0932 163 4665.  Or just walk to your nearest Julie’s branch to get a fix.  Julie’s Bakeshop’s Ube Cheese de Sal are at P10 per piece.   

 

5.  Kaffee Alde’s Ube Cheese Pandesal  

 

Kaffee Alde’s Ube Cheese Pandesal (photo taken from @kaffeealde)

        Kaffee Alde’s Ube Cheese Pandesal was a bit of a disappointment.  Priced at P18, it fell short of Julie’s take on the trending bread product which was priced much lower than theirs.  Kaffee Alde’s bread was hard and largely aerated.  Trust me, we bought them right after they were baked, or maybe we bought it when the baker had a bad day.  Air bubbles abound so you can probably squeeze in the bread into a very small chunk if you want to.  I guess that’s not their specialty.  Their Tres Leches cake is awesome though.

        To view more of their baked goods and order at Kaffee Alde send them a direct message in their Facebook page or call 0917 108 4599.


Comments

Post a Comment

Did you enjoy this post? Share your insights!

Popular posts from this blog

Nancy Cudis talks about Her mother's unusual breakfast time tales

I believe there is no greater compliment than a child writing praises to a parent, so when I read Nancy Cudis post about her Mom, I felt her Mom is the most lucky Mom in the world.   My mother and her unusual breakfast time tales By Nancy Cudis My mother is a born storyteller, very verbose and quite animated. Just like her own mother, she remembers many stories from long ago, even from the time when she started first grade. Mind you, not all of these are happy bedtime stories that make you smile before you sleep. These are tragic tales of the Japanese occupation, of unrequited love, of regrets, and of what-could-have-beens and what-ifs, pretty much balanced off with stories of climbing the neighbor’s mango tree (and harvesting some fruits without permission), of harvesting cacao at her family’s own backyard, and of endless talking over laundry by the riverside. Unsurprisingly, my mother being my mother—a maddening petite package of bluntness and gentleness, of fr
Read more

“A Story of Christmas”

Image
Dr. Amparito Llamas-Lhuillier reads “A Story of Christmas” to the children. (Photos by Richard Ramos) As a mother of two growing boys, I am extremely particular on the adage that reading is a must for self-development.  So despite going home from a busy day at work tired and wanting sleep, I try my best to have the will and want to read a book at bedtime. My boys look forward to it.  Not only do they learn things they also know their Mom, or Dad, loves them so much and wants to spend time with them reading. Not all kids are as fortunate.  Thus I felt great motherly warmth for Cebu City Marriott Hotel for creating a heart-tugging event dubbed “A Story of Christmas.” One fateful afternoon at the posh business hotel, several kids from the Children’s Center of Cebu gathered at the Sampaguita Hall for a story-telling session.  I believe the kids had no idea who their grand story-teller was – none other than a renowned Cebu patroness and businesswoman Dr. Amparito
Read more

Where to find Good-Quality Scones and Bread on quarantine period

Image
        2 min. read Cebu City, Philippines.           What makes a good bread?  There are certain qualities that people look for in a good bread.  We all have our own favorites.  For most of us Cebuanos, white bread is a staple.  And we usually have the usual sliced bread in our kitchen shelf.          Me and my boys love the commercially-available Ichipan white bread.  Sometimes, we run to the nearest Julie’s bakeshop for their rare special sliced bread.  But when a family friend introduced her daughter’s loaf to us, we were forever spoilt.     Here are 3 reasons we love Hannah’s White Bread: Freshly Baked     We all know that anything fresh-from-the-oven is heavenly.  And that’s what Hannah’s bread is all about.  She bakes it on the day you pick it up!  So it’s definitely by order basis only.  It’s still slightly warm when you hold the carefully packed loaf in your hands.  And you can’t wait to get home for a slice to bite straight into it! Just the right Texture     Hannah’s bread
Read more