Where to find Good-Quality Scones and Bread on quarantine period
2 min. read Cebu City, Philippines. What makes a good bread? There are certain qualities that people look for in a good bread. We all have our own favorites. For most of us Cebuanos, white bread is a staple. And we usually have the usual sliced bread in our kitchen shelf. Me and my boys love the commercially-available Ichipan white bread. Sometimes, we run to the nearest Julie’s bakeshop for their rare special sliced bread. But when a family friend introduced her daughter’s loaf to us, we were forever spoilt. Here are 3 reasons we love Hannah’s White Bread: Freshly Baked We all know that anything fresh-from-the-oven is heavenly. And that’s what Hannah’s bread is all about. She bakes it on the day you pick it up! So it’s definitely by order basis only. It’s still slightly warm when you hold the carefully packed loaf in your hands. And you can’t wait to get home for a slice to bite straight into it! Just the right Texture Hannah’s bread